Lemon Herb Pasta with Spring Vegetables: A Fresh and Flavorful Recipe

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Lemon Herb Pasta with Spring Vegetables

A vibrant and flavorful pasta dish featuring fresh spring vegetables, bright lemon, and fragrant herbs. This recipe is quick, easy, and perfect for a light lunch or dinner.

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Prep Time 10 minutes mins

Cook Time 20 minutes mins

Total Time 30 minutes mins

Servings: 4 servings

Course: Main Course

Cuisine: Italian

Calories: 350

Ingredients Method Notes

Ingredients

  

Pasta

• 1 pound pasta spaghetti, linguine, or penne

Vegetables & Herbs

• 1 tablespoon olive oil
• 1 clove garlic minced
• 1 cup asparagus cut into 1-inch pieces
• 1 cup peas fresh or frozen
• 0.5 cup fresh herbs parsley, basil, chives

Flavorings

• 0.25 cup Parmesan cheese grated
• 1 lemon zest and juice
• to taste Salt and pepper
• 0.25 cup vegetable broth Optional

Method

 

1. Cook pasta according to package directions, reserving 1/2 cup pasta water.
2. Heat olive oil in a skillet over medium heat, add garlic, and cook until fragrant (30 seconds).
3. Add asparagus and peas; cook until tender-crisp (3-5 minutes).
4. Add cooked pasta to the skillet with vegetables.
5. Pour in lemon juice and zest. Add herbs and Parmesan cheese.
6. Toss. Add pasta water or broth for desired consistency.
7. Season with salt and pepper.
8. Serve immediately.

Notes

Adjust the amount of lemon juice and herbs to your preference for a customized flavor profile.

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