Lemon Herb Pasta with Spring Vegetables: A Fresh and Flavorful Recipe

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Lemon Herb Pasta with Spring Vegetables

A light and flavorful pasta dish perfect for spring. This recipe combines fresh herbs, lemon, and seasonal vegetables for a vibrant and satisfying meal.

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Prep Time 10 minutes mins

Cook Time 20 minutes mins

Total Time 30 minutes mins

Servings: 4 servings

Course: Main Course

Cuisine: Italian

Calories: 350

Ingredients Method Notes

Ingredients

  

Pasta

• 1 pound pasta spaghetti, linguine, or penne

Vegetables & Flavorings

• 1 tablespoon olive oil
• 1 clove garlic minced
• 1 cup asparagus cut into 1-inch pieces
• 1 cup peas fresh or frozen
• 0.5 cup fresh herbs parsley, basil, chives
• 0.25 cup Parmesan cheese grated
• 1 lemon zest and juice of
• salt and pepper to taste
• 0.25 cup vegetable broth optional

Method

 

1. Cook pasta according to package directions, reserving 1/2 cup pasta water.
2. Heat olive oil in a skillet over medium heat, add garlic, and cook until fragrant (30 seconds).
3. Add asparagus and peas; cook until tender-crisp (3-5 minutes).
4. Add cooked pasta to the skillet with vegetables.
5. Pour in lemon juice and zest. Add herbs and Parmesan cheese.
6. Toss. Add pasta water or broth for desired consistency.
7. Season with salt and pepper to taste.
8. Serve immediately.

Notes

Add grilled chicken or shrimp for extra protein.

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