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Close-up of heart-shaped pancakes with berries on a plate.

❤️🥞 Heart Pancakes & Berries

Start your day with these adorable and delicious heart-shaped pancakes! Perfect for a special breakfast or a fun treat.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Breakfast
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

Pancake Ingredients
  • 1 cup all-purpose flour
  • 2 tablespoons sugar
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 cup milk
  • 2 tablespoons melted butter
  • 1 egg
  • 1/2 teaspoon vanilla extract
Toppings
  • Fresh berries (strawberries, raspberries, blueberries)
  • Maple syrup
  • Powdered sugar (optional)

Method
 

  1. Whisk together flour, sugar, baking powder, and salt in a large bowl.
  2. In a separate bowl, whisk together milk, melted butter, egg, and vanilla extract.
  3. Pour wet ingredients into dry ingredients and stir until just combined.
  4. Heat a lightly oiled griddle over medium heat.
  5. Pour 1/4 cup of batter onto the hot griddle, shaping into a heart.
  6. Cook for 2-3 minutes per side, until golden brown.
  7. Repeat with remaining batter.
  8. Serve with fresh berries, maple syrup, and powdered sugar (if desired).

Notes

For extra fluffy pancakes, let the batter rest for 5-10 minutes before cooking.