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A close-up of a golden brown banana bread muffin on a light wood board, showcasing its texture.

2 Ingredient Banana Bread Muffin Recipe

Enjoy these quick and easy banana muffins made with just two main ingredients, perfect for a healthy snack or breakfast.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 6 muffins
Course: Breakfast
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 2 pieces very ripe bananas, mashed about 1 cup
  • 1.5 cups all-purpose flour
  • 0.5 cup granulated sugar or brown sugar
  • 0.25 cup melted unsalted butter
  • 1 large egg
  • 1 teaspoon baking soda
  • 1 teaspoon vanilla extract
  • 0.5 teaspoon salt

Method
 

  1. Mash bananas until smooth.
  2. Mix banana mash, melted butter, egg, and vanilla.
  3. Whisk together flour, sugar, baking soda, and salt.
  4. Combine wet and dry ingredients gently.
  5. Scoop batter into muffin tin, ¾ full.
  6. Bake at 350°F (175°C) for 20 minutes.

Notes

Use ripe bananas for best flavor and sweetness.