Ingredients
Method
- Preheat oven to 350°F (175°C) and prepare a loaf pan.
- Mash bananas until smooth in a bowl.
- Mix in almond flour and baking powder until combined.
- Pour batter into pan and smooth the top.
- Bake for 35–40 minutes until a toothpick comes out clean.
- Cool in pan for 10 minutes, then transfer to a wire rack to cool completely.
Notes
Use ripe bananas for best flavor and sweetness.
