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Amazing Pumpkin Spice Muffins: A Single Horrible Mistake to Avoid

These moist and flavorful pumpkin spice muffins are perfect for fall, but watch out for common mistakes that can ruin them.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 12 muffins
Course: Breakfast, Snack
Cuisine: American
Calories: 180
Ingredients Method Notes

Ingredients
  

Dry ingredients
  • 1.5 cups all-purpose flour
  • 0.5 cup granulated sugar
  • 0.5 cup packed light brown sugar
  • 1 teaspoon baking soda
  • 0.5 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 0.5 teaspoon ground nutmeg
  • 0.25 teaspoon ground cloves
Wet ingredients
  • 1 cup pumpkin puree
  • 0.5 cup vegetable oil
  • 2 large eggs
  • 1 teaspoon vanilla extract

Method
 

  1. Preheat oven to 375°F (190°C) and prepare muffin tin.
  2. Mix dry ingredients in a large bowl.
  3. Whisk wet ingredients in a separate bowl.
  4. Combine wet and dry ingredients; do not overmix.
  5. Fill muffin cups two-thirds full and bake for 18-22 minutes.
  6. Cool muffins before serving.

Notes

Avoid overmixing the batter to keep muffins light and fluffy.