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Close-up of a slice of banana bread with oil on a light grey ceramic plate.

Best Banana Bread with Oil

A moist and flavorful banana bread made with ripe bananas and a touch of vanilla, perfect for a quick snack or breakfast.
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Prep Time 10 minutes
Cook Time 1 hour 5 minutes
Total Time 1 hour 15 minutes
Servings: 8 slices
Course: Breakfast, Snack
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

Bananas
  • 3 pieces ripe bananas, mashed
  • 1/3 cup vegetable oil
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking soda
  • Pinch salt
  • 3/4 cup sugar
  • 1 large egg, beaten
  • 1 1/2 cups all-purpose flour

Method
 

  1. Preheat oven to 350°F (175°C) and grease a loaf pan.
  2. Mix mashed bananas, oil, and vanilla in a bowl.
  3. Add baking soda, salt, sugar, and egg; stir well.
  4. Fold in flour until just combined, then pour into pan.
  5. Bake for 60-65 minutes; cool before serving.

Notes

Use ripe bananas for best flavor and sweetness.