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Close-up of a beautifully roasted Thanksgiving turkey, golden brown with crisp skin and garnished with herbs.

Best Thanksgiving Turkey Recipe

This classic turkey recipe ensures a juicy, flavorful centerpiece for your Thanksgiving feast with simple ingredients and straightforward steps.
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Prep Time 30 minutes
Cook Time 3 hours
Total Time 3 hours 30 minutes
Servings: 12 servings
Course: Main Course
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Main
  • 1 piece whole turkey (12-14 pounds), thawed
  • 1/2 cup unsalted butter, softened
  • 2 tablespoons olive oil
  • 2 tablespoons salt
  • 1 tablespoon black pepper
  • 2 teaspoons garlic powder
  • 2 teaspoons onion powder
  • 1 tablespoon fresh rosemary, chopped
  • 1 tablespoon fresh thyme, chopped
  • 1 tablespoon fresh sage, chopped
  • 4 cups chicken or turkey broth
  • 1 large onion, quartered
  • 2 carrots cut into large pieces
  • 2 celery stalks cut into large pieces
  • as desired Fresh herbs for stuffing (optional)

Method
 

  1. Preheat oven to 325°F (165°C).
  2. Mix butter, olive oil, salt, pepper, garlic, onion, and herbs.
  3. Remove giblets, pat turkey dry, and rub with butter mixture.
  4. Stuff cavity with onion, vegetables, and herbs. Roast on rack with broth.
  5. Roast until internal temperature reaches 165°F (75°C). Rest before carving.

Notes

Ensure the turkey reaches the proper internal temperature for safety and juiciness.