...
Go Back
Close-up of a slice of brown sugar banana bread on a grey ceramic plate.

Brown Sugar Banana Bread

A moist and flavorful banana bread sweetened with brown sugar, perfect for breakfast or a snack.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 1 hour 5 minutes
Total Time 1 hour 15 minutes
Servings: 8 slices
Course: Breakfast, Snack
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

Bananas
  • 3 pieces ripe bananas, mashed
  • 1/2 cup brown sugar
  • 1/4 cup granulated sugar
  • 1/3 cup melted butter
  • 1 large egg, beaten
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 cup all-purpose flour
  • 1/2 teaspoon ground cinnamon (optional)

Method
 

  1. Preheat oven to 350°F (175°C) and grease a loaf pan.
  2. Mix mashed bananas with melted butter.
  3. Add sugars, egg, and vanilla; stir well.
  4. Stir in baking soda, salt, and flour; fold in cinnamon if desired.
  5. Pour batter into pan and bake for 60-65 minutes; cool before serving.

Notes

Use ripe bananas for best flavor and sweetness.