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Close-up of a perfectly sliced banana bread made with cake mix on a wooden board.

Cake Mix Banana Bread

A quick and delicious banana bread made with cake mix, perfect for using ripe bananas and satisfying your sweet tooth.
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Prep Time 10 minutes
Cook Time 55 minutes
Total Time 1 hour 5 minutes
Servings: 8 slices
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

Cake Mix
  • 2 large eggs
  • 1/2 cup vegetable oil
  • 1/4 cup water
  • 1 teaspoon vanilla extract
  • 2 to 3 ripe bananas mashed bananas
  • 1/2 cup chopped walnuts or chocolate chips (optional) optional

Method
 

  1. Preheat oven to 350°F (175°C).
  2. Mix cake mix, mashed bananas, eggs, oil, water, and vanilla until smooth.
  3. Fold in walnuts or chocolate chips if desired.
  4. Pour batter into a greased loaf pan.
  5. Bake for 50-60 minutes until a toothpick comes out clean.
  6. Cool for 10 minutes, then transfer to a wire rack. Slice and serve.

Notes

Using ripe bananas enhances sweetness and flavor.