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A close-up shot of a slice of chocolate chip banana bread on a light grey plate, showcasing its texture.

Chocolate Chip Banana Bread – Bake with Zoha

A delicious and moist banana bread loaded with chocolate chips, perfect for a quick treat or breakfast.
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Prep Time 15 minutes
Cook Time 1 hour 5 minutes
Total Time 1 hour 20 minutes
Servings: 8 slices
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

Bananas
  • 3 ripe bananas ripe bananas, mashed
  • 1/3 cup melted butter
  • 1 teaspoon baking soda
  • Pinch salt a pinch
  • 3/4 cup sugar
  • 1 large egg, beaten
  • 1 teaspoon vanilla extract
  • 1.5 cups all-purpose flour
  • 1/2 cup chocolate chips

Method
 

  1. Preheat oven to 350°F (175°C) and grease a loaf pan.
  2. Mix mashed bananas with melted butter, then add baking soda, salt, sugar, egg, and vanilla.
  3. Stir in flour until just combined, then fold in chocolate chips.
  4. Pour batter into pan and bake for 60-65 minutes.
  5. Cool for 10 minutes, then transfer to wire rack to cool completely.

Notes

Use ripe bananas for best flavor and sweetness.