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Close-up of a moist and fluffy chocolate chip banana bread on a wooden board.

Chocolate Chip Banana Bread (NO eggs!)- super moist and fluffy!

This egg-free banana bread is super moist, fluffy, and loaded with chocolate chips for a delightful treat.
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Prep Time 10 minutes
Cook Time 55 minutes
Total Time 1 hour 5 minutes
Servings: 8 slices
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

Bananas
  • 3 pieces ripe bananas, mashed
Coconut Oil
  • 1/3 cup melted coconut oil
Sugar
  • 1/2 cup brown sugar
Vanilla Extract
  • 1 teaspoon vanilla extract
Baking Soda
  • 1 teaspoon baking soda
Salt
  • Pinch pinch of salt
Flour
  • 1 1/2 cups all-purpose flour
Chocolate Chips
  • 1/2 cup chocolate chips

Method
 

  1. Preheat oven to 350°F (175°C) and grease a loaf pan.
  2. Mix mashed bananas and melted coconut oil.
  3. Add sugar, vanilla, baking soda, and salt; mix well.
  4. Stir in flour until just combined, then fold in chocolate chips.
  5. Pour batter into pan and bake for 50-60 minutes; cool before slicing.

Notes

This banana bread is perfect for a quick, egg-free treat with plenty of chocolate flavor.