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Chocolate Chip Pumpkin Bread

A moist and flavorful pumpkin bread loaded with chocolate chips, perfect for fall treats or anytime indulgence.
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Prep Time 15 minutes
Cook Time 55 minutes
Total Time 1 hour 10 minutes
Servings: 8 slices
Course: Dessert
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Dry ingredients
  • 1 1/4 cups all-purpose flour
  • 1/2 tsp baking powder
  • 1/2 tsp baking soda
  • 1/4 tsp salt
  • 1 tsp ground cinnamon
  • 1/2 tsp ground cloves
  • 1/2 tsp ground nutmeg
Wet ingredients
  • 3 oz cooking oil (canola, vegetable, or corn oil)
  • 2 large eggs
  • 1 cup sugar
  • 1 tsp vanilla extract
  • 1 cup pumpkin puree
  • 1 1/4 cups chocolate chips, divided
Additional
  • oil spray for loaf pan

Method
 

  1. Preheat oven to 350°F (175°C) and spray loaf pan with oil.
  2. Mix dry ingredients in a bowl; set aside.
  3. Whisk wet ingredients until combined.
  4. Combine wet and dry, then fold in 1 cup of chocolate chips.
  5. Pour batter into pan, top with remaining chocolate chips, and bake 50-60 mins.

Notes

Ensure not to overmix the batter for a tender loaf.