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Close-up of corned beef and cabbage soup in a bowl.

Corned Beef and Cabbage Soup

A hearty and flavorful soup featuring tender corned beef, cabbage, and vegetables in a savory broth. Perfect for a comforting meal on a chilly day.
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Prep Time 15 minutes
Cook Time 2 hours
Total Time 2 hours 15 minutes
Servings: 6 servings
Course: Main Course
Cuisine: Irish
Calories: 350
Ingredients Method Notes

Ingredients
  

Ingredients
  • 1 tablespoon oil
  • 1 onion, diced
  • 2 carrots, diced
  • 2 stalks celery, diced
  • 3 cloves garlic, chopped
  • 4 cups chicken broth or beef broth or ham broth
  • 1 pound raw corned beef in pickling juices, diced
  • 2 potatoes, peeled and diced
  • 2 cups cabbage, shredded
  • to taste salt and pepper

Method
 

  1. Sauté onions, carrots, and celery until tender, then add garlic until fragrant.
  2. Add broth, corned beef, potatoes, and cabbage; simmer until beef is tender.

Notes

Adjust the amount of broth to achieve your desired soup consistency.