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Close-up of golden-brown Cranberry Turkey Stuffing Balls on a wooden surface.

Cranberry & Turkey Stuffing Balls

These flavorful stuffing balls combine turkey, cranberries, and herbs for a delicious holiday appetizer or main dish.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4 pieces
Course: Appetizer
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

Main
  • 1 pound ground turkey
  • 4 cups dried bread cubes
  • 1/2 cup dried cranberries
  • 1/2 cup finely chopped celery
  • 1/2 cup finely chopped onion
  • 1/2 cup chicken broth
  • 1/4 cup unsalted butter, melted
  • 1 large egg, beaten
  • 1 teaspoon dried sage
  • 1/4 teaspoon dried thyme
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper

Method
 

  1. Preheat oven to 375°F (190°C).
  2. Mix bread cubes, cranberries, celery, and onion.
  3. Combine turkey, broth, butter, egg, herbs, and seasonings.
  4. Mix turkey mixture with bread mixture, form into 1-inch balls, and place on baking sheet.
  5. Bake for 20-25 minutes until golden and cooked through.

Notes

Ensure internal temperature reaches 160°F (74°C) before serving.