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Delicious Pumpkin Cream Cheese Swirl Bread Recipe

A moist and flavorful bread with swirls of cream cheese and pumpkin spice, perfect for fall treats.
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Prep Time 15 minutes
Cook Time 55 minutes
Total Time 1 hour 10 minutes
Servings: 8 slices
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

Dry Ingredients
  • 1 cup all-purpose flour
  • 1/2 cup granulated sugar
  • 1/2 cup brown sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
Wet Ingredients
  • 1/2 cup canned pumpkin puree
  • 1/2 cup vegetable oil
  • 2 large eggs
  • 1 teaspoon vanilla extract
Cream Cheese Mixture
  • 4 ounces cream cheese, softened
  • 2 tablespoons powdered sugar

Method
 

  1. Preheat oven to 350°F (175°C) and grease a loaf pan.
  2. Mix dry ingredients in a bowl.
  3. Combine wet ingredients in another bowl.
  4. Mix wet into dry, then swirl with cream cheese mixture in the pan.
  5. Bake 50-60 minutes, cool before serving.

Notes

Ensure not to overmix the batter for a tender crumb.