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Close-up image of a slice of flourless banana bread on a light grey ceramic plate, showcasing its texture and rich color.

Flourless Banana Bread

A moist and healthy banana bread made without flour, perfect for a quick snack or breakfast.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 8 slices
Course: Dessert
Cuisine: American
Calories: 210
Ingredients Method Notes

Ingredients
  

Fruits
  • 3 ripe bananas ripe bananas
  • 2 large eggs large eggs
  • 1/4 cup peanut butter or almond butter
  • 1/4 cup honey or maple syrup
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking soda
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon salt
  • 1/2 cup chopped nuts or chocolate chips (optional)

Method
 

  1. Preheat oven to 350°F (175°C) and grease a loaf pan.
  2. Mash bananas, then mix in eggs, nut butter, honey, and vanilla.
  3. Combine baking soda, cinnamon, salt; add to wet mixture.
  4. Stir in nuts or chocolate chips if using, then pour into pan.
  5. Bake for 25-30 minutes, cool before serving.

Notes

For extra flavor, add a dash of cinnamon or a handful of chocolate chips.