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Gluten-Free Banana Cookies

These easy gluten-free banana cookies are soft, chewy, and naturally sweetened. A perfect healthy treat for any time of day!
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Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Servings: 12 cookies
Course: Dessert
Cuisine: American
Calories: 75
Ingredients Method Notes

Ingredients
  

Ingredients
  • 2 ripe bananas mashed
  • 1/2 cup gluten-free all-purpose flour blend
  • 1/4 cup rolled oats certified gluten-free
  • 1/4 cup brown sugar
  • 1/4 cup melted coconut oil or butter
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup chocolate chips or chopped nuts Optional

Method
 

  1. Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
  2. Mash bananas in a large bowl until smooth.
  3. Add flour, oats, sugar, oil, vanilla, baking soda, and salt. Mix well.
  4. Fold in chocolate chips or nuts, if desired.
  5. Drop spoonfuls of batter onto the baking sheet.
  6. Bake for 10-12 minutes, until edges are golden brown.
  7. Cool on the baking sheet before transferring to a wire rack.

Notes

For a vegan option, ensure you use coconut oil and dairy-free chocolate chips.