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Close-up of gluten-free hamburger casserole on a slate plate.

Gluten Free Hamburger Casserole

A comforting and hearty gluten-free hamburger casserole perfect for a family dinner. This recipe combines ground beef, gluten-free pasta, and a creamy sauce, topped with melted cheddar cheese.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 6 servings
Course: Dinner
Cuisine: American
Calories: 450
Ingredients Method Notes

Ingredients
  

Ingredients
  • 1 pound ground beef
  • 1 onion, chopped
  • 15 ounce tomato sauce
  • 10.75 ounce condensed cream of mushroom soup (gluten-free)
  • 1 cup gluten-free beef broth
  • 1 teaspoon dried oregano
  • 0.5 teaspoon garlic powder
  • Salt and pepper to taste
  • 4 cups cooked gluten-free pasta (rotini, penne, or similar)
  • 1 cup shredded cheddar cheese

Method
 

  1. Preheat oven to 350°F (175°C).
  2. Brown ground beef, drain grease, add onion, and cook until softened.
  3. Stir in tomato sauce, soup, broth, oregano, garlic powder, salt, and pepper. Simmer.
  4. Add pasta and stir to combine.
  5. Pour into baking dish, sprinkle with cheese, and bake for 20-25 minutes.

Notes

For a richer flavor, use a combination of cheddar and mozzarella cheese.