...
Go Back

Greek Yogurt Banana Bread

This Greek Yogurt Banana Bread is a moist and delicious twist on a classic recipe. The addition of Greek yogurt adds extra protein and a tangy flavor that complements the sweetness of the bananas.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 1 hour 10 minutes
Total Time 1 hour 25 minutes
Servings: 10 slices
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

Ingredients
  • 4 medium ripe bananas 1 1/2 cups mashed (plus extra for decor, if you wish)
  • 2 large eggs
  • 1/2 cup plain Greek yogurt I used 2%
  • 1/2 cup maple syrup or honey
  • 2 tablespoons avocado or coconut oil melted
  • 1 teaspoon pure vanilla extract
  • 1 teaspoon cinnamon
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 2 1/3 cups all-purpose flour

Method
 

  1. Preheat oven to 350 degrees F. Line 9 x 5 loaf pan with parchment paper.
  2. Mash bananas. Add eggs, yogurt, syrup, oil, vanilla, cinnamon, baking powder, soda, and salt. Whisk.
  3. Add flour and stir gently to mix.
  4. Pour batter in pan, garnish with banana slices, and bake for 60-70 minutes.
  5. Cool for 15 minutes, then transfer to a cooling rack. Cut into 10 slices.

Notes

For a richer flavor, use brown butter instead of regular melted butter.