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Healthy Greek Yogurt Pumpkin Muffins

These moist and flavorful muffins combine pumpkin, Greek yogurt, and warm spices for a healthy treat.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 12 muffins
Course: Breakfast, Snack
Cuisine: Greek
Calories: 150
Ingredients Method Notes

Ingredients
  

Dry ingredients
  • 1 cup whole wheat flour
  • 1/2 cup rolled oats
  • 1/2 cup brown sugar
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon nutmeg
  • 1/4 teaspoon salt
Wet ingredients
  • 1 cup canned pumpkin puree
  • 1/2 cup Greek yogurt
  • 1/4 cup honey or maple syrup
  • 2 large eggs
  • 1 teaspoon vanilla extract
Optional add-ins
  • 1/2 cup chopped walnuts or pecans optional

Method
 

  1. Preheat oven to 350°F (175°C) and prepare muffin tin.
  2. Mix dry ingredients in a bowl.
  3. Combine wet ingredients in a separate bowl.
  4. Fold wet into dry, then add nuts if desired.
  5. Spoon batter into muffin tin and bake 18-20 minutes.

Notes

Store muffins in an airtight container for freshness.