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Close-up of roasted sweet potato cubes drizzled with honey and sprinkled with cinnamon, illuminated by warm side lighting.

Honey Cinnamon Roasted Sweet Potatoes Recipe

Enjoy these flavorful roasted sweet potatoes glazed with honey and cinnamon, perfect as a side dish or snack.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Side Dish
Cuisine: American
Calories: 180
Ingredients Method Notes

Ingredients
  

Sweet Potatoes
  • 2 large sweet potatoes, peeled and cut into 1-inch cubes
  • 2 tablespoons olive oil
  • 2 tablespoons honey
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
Chopped fresh parsley

Method
 

  1. Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. Toss sweet potato cubes with olive oil, honey, cinnamon, salt, and pepper until coated.
  3. Spread on baking sheet in a single layer.
  4. Roast for 25-30 minutes, flipping halfway.
  5. Sprinkle with parsley and serve warm.

Notes

For extra flavor, add a dash of cayenne pepper or a squeeze of lemon before serving.