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Slice of Baileys cheesecake on white marble.

Irresistible Baileys Irish Cream Cheesecake

Indulge in the creamy decadence of this Baileys Irish Cream Cheesecake. A delightful dessert that combines the rich flavors of Baileys with a classic cheesecake, perfect for any special occasion.
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Prep Time 30 minutes
Cook Time 1 hour 10 minutes
Total Time 12 hours 10 minutes
Servings: 12 slices
Course: Dessert
Cuisine: American, Irish
Calories: 450
Ingredients Method Notes

Ingredients
  

Crust
  • 1.5 cups graham cracker crumbs
  • 0.25 cup granulated sugar
  • 6 tablespoons unsalted butter, melted
Filling
  • 32 ounces cream cheese, softened
  • 1.5 cups granulated sugar
  • 0.25 cup all-purpose flour
  • 1 teaspoon vanilla extract
  • 4 large eggs
  • 1 cup Baileys Irish Cream
  • 0.5 cup sour cream
Garnish
  • Chocolate shavings for garnish (optional)

Method
 

  1. Preheat oven to 350°F (175°C).
  2. Combine graham cracker crumbs, 1/4 cup sugar, and melted butter. Press into a 9-inch springform pan.
  3. Bake crust for 10 minutes. Let cool slightly.
  4. Beat cream cheese and 1 1/2 cups sugar until smooth.
  5. Beat in flour and vanilla extract.
  6. Add eggs one at a time, beating well after each addition.
  7. Stir in Baileys Irish Cream and sour cream until combined.
  8. Pour batter over crust.
  9. Bake for 55-70 minutes, or until the center is just slightly jiggly.
  10. Turn off oven and let cheesecake cool in oven for 1 hour with the door slightly ajar.
  11. Remove from oven and let cool completely at room temperature.
  12. Refrigerate for at least 4 hours, or preferably overnight.
  13. Garnish with chocolate shavings before serving (optional).

Notes

For an extra touch of flavor, drizzle some Baileys Irish Cream over each slice before serving.