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A close-up of mini banana muffins on a light grey ceramic plate, showcasing their texture and golden-brown tops.

Mini Banana Muffins

Enjoy these moist and flavorful mini banana muffins, perfect for a quick snack or breakfast.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Servings: 12 muffins
Course: Breakfast
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

Baking ingredients
  • 2 pieces ripe bananas, mashed
  • 1/3 cup melted butter
  • 1/2 cup sugar
  • 1 piece egg, beaten
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking soda
  • Pinch salt
  • 1 cup all-purpose flour

Method
 

  1. Preheat oven to 350°F (175°C) and grease mini muffin tin.
  2. Mix mashed bananas and melted butter.
  3. Add sugar, egg, and vanilla; stir well.
  4. Stir in baking soda, salt, then flour until just combined.
  5. Spoon batter into muffin tin, about 2/3 full.
  6. Bake for 10-12 minutes; cool before serving.

Notes

Use ripe bananas for best flavor and sweetness.