Ingredients
Method
- Combine flour, sugar, and salt in a bowl.
- Add water and olive oil, mix until dough forms.
- Knead for 5 minutes on a floured surface.
- Let the dough rest for 30 minutes.
- Roll out and cut or shape as desired.
- Cook on a skillet for 2-3 minutes each side until golden.
Notes
Use fresh ingredients for best results.
