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Close-up of moist banana bread muffins on a white marble surface with soft shadows.

Moist Banana Bread Muffins

Delight in these moist and flavorful banana bread muffins, perfect for a quick breakfast or snack.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 12 muffins
Course: Breakfast
Cuisine: American
Calories: 180
Ingredients Method Notes

Ingredients
  

Bananas
  • 3 pieces ripe bananas, mashed
  • 1/3 cup melted butter
  • 1 teaspoon baking soda
  • Pinch salt
  • 3/4 cup sugar
  • 1 large egg, beaten
  • 1 teaspoon vanilla extract
  • 1 cup all-purpose flour

Method
 

  1. Preheat oven to 350°F (175°C) and line a muffin tin.
  2. Mix mashed bananas with melted butter, then add baking soda, salt, sugar, egg, and vanilla.
  3. Stir in flour until just combined.
  4. Scoop batter into muffin cups about 2/3 full.
  5. Bake for 18-20 minutes until a toothpick comes out clean.
  6. Cool muffins briefly before removing from tin.

Notes

Use ripe bananas for best flavor and moisture.