Ingredients
Method
- Preheat oven to 350°F (175°C).
- Mash bananas in a bowl.
- Mix in oat flour and baking soda.
- Pour batter into a greased loaf pan.
- Bake for 30-35 minutes until done.
- Cool slightly before slicing.
Notes
This recipe is vegan and gluten-free, making it suitable for various dietary needs.
