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Pumpkin Banana Bread with Cinnamon

A moist and flavorful banana bread infused with pumpkin and cinnamon, perfect for cozy mornings or snacks.
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Prep Time 15 minutes
Cook Time 55 minutes
Total Time 1 hour 10 minutes
Servings: 8 slices
Course: Breakfast, Snack
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

Baking ingredients
  • 1 cup mashed ripe bananas about 2 large bananas
  • 1 cup canned pumpkin puree
  • 2 large eggs
  • 0.5 cup vegetable oil
  • 1 cup granulated sugar
  • 1.75 cups all-purpose flour
  • 1.5 teaspoons ground cinnamon
  • 1 teaspoon baking soda
  • 0.5 teaspoon salt
  • 0.5 teaspoon vanilla extract

Method
 

  1. Preheat oven to 350°F (175°C). Grease a loaf pan.
  2. Mix bananas, pumpkin, eggs, oil, sugar, and vanilla until smooth.
  3. Combine flour, cinnamon, baking soda, and salt.
  4. Gradually add dry ingredients to wet, stir until just combined.
  5. Pour batter into pan, bake 50-55 minutes. Cool before slicing.

Notes

For a richer flavor, add a pinch of nutmeg or cloves.