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A plate of pumpkin banana chocolate chip muffins arranged on a light grey ceramic dish, illuminated by soft natural light.

Pumpkin Banana Chocolate Chip Muffins

Enjoy these moist and flavorful muffins combining the sweetness of bananas and pumpkin with chocolate chips for a delightful treat.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 12 muffins
Course: Breakfast, Snack
Cuisine: American
Calories: 220
Ingredients Method Notes

Ingredients
  

Wet ingredients
  • 1 cup mashed ripe bananas about 2 bananas
  • 1 cup canned pumpkin puree
  • 1/2 cup vegetable oil
  • 1/2 cup brown sugar
  • 1/4 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
Dry ingredients
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/4 teaspoon salt
  • 1 cup chocolate chips

Method
 

  1. Preheat oven to 350°F (175°C) and line a muffin tin.
  2. Mix mashed bananas, pumpkin, oil, sugars, eggs, and vanilla until smooth.
  3. Whisk together dry ingredients; add to wet mixture and combine.
  4. Fold in chocolate chips and fill muffin cups 2/3 full.
  5. Bake 18-20 minutes; cool before serving.

Notes

Store muffins in an airtight container for freshness.