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A close-up view of pumpkin banana muffins styled on a light wooden board.

Pumpkin Banana Muffins

Delight in these moist and flavorful muffins combining the sweetness of bananas and pumpkin spice, perfect for a cozy breakfast or snack.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 12 muffins
Course: Breakfast, Snack
Cuisine: American
Calories: 200
Ingredients Method Notes

Ingredients
  

Wet ingredients
  • 1 cup mashed ripe bananas
  • 1 cup pumpkin puree
  • 1/2 cup sugar
  • 1/4 cup brown sugar
  • 1/2 cup vegetable oil
  • 2 large eggs
  • 1 teaspoon vanilla extract

Method
 

  1. Preheat oven to 350°F (175°C) and line a muffin tin.
  2. Mix bananas, pumpkin, sugars, oil, eggs, and vanilla until smooth.
  3. Whisk together flour, baking soda, baking powder, salt, cinnamon, nutmeg, and ginger.
  4. Combine dry and wet ingredients; fold in nuts if using.
  5. Divide batter into muffin cups and bake 18-20 minutes.
  6. Cool muffins before serving.

Notes

Optional nuts add crunch and flavor.