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Pumpkin Bread Recipe That Tastes Like Fall in Every Bite

Enjoy the warm, cozy flavors of fall with this moist and flavorful pumpkin bread, perfect for autumn mornings or holiday gatherings.
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Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings: 8 slices
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

Pumpkin
  • 1 cup canned pumpkin purée
  • 2 large eggs room temperature
  • 1/2 cup brown sugar light or dark
  • 1/4 cup maple syrup
  • 1/4 cup neutral oil like avocado or vegetable
  • 1 tsp vanilla extract
  • 1.5 cups all-purpose flour
  • 1 tsp baking soda
  • 1/2 tsp baking powder
  • 1/2 tsp salt
  • 1 tsp ground cinnamon
  • 1/2 tsp ground nutmeg
  • 1/4 tsp ground cloves
  • 1/2 cup chopped nuts or chocolate chips optional

Method
 

  1. Preheat oven to 350°F (175°C). Grease and line a 9x5 loaf pan.
  2. Whisk pumpkin, eggs, sugar, syrup, oil, and vanilla until smooth.
  3. Mix dry ingredients and spices; fold into wet ingredients.
  4. Stir in optional nuts or chocolate chips.
  5. Pour batter into pan, smooth, and bake 55–65 mins. Cool before slicing.

Notes

For best flavor, use fresh spices and high-quality canned pumpkin.