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A close-up of a golden-brown baked Pumpkin Brie topped with fresh rosemary on a rustic wooden board.

Pumpkin Brie for a Friendsgiving Appetizer🫶🏼🥐

A delicious and festive appetizer combining creamy Brie with spiced pumpkin, perfect for Friendsgiving gatherings.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 8 pieces
Course: Appetizer
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Dairy
  • 1 small wheel Brie cheese
  • 1 cup canned pumpkin puree
  • 1/4 cup brown sugar
  • 1 teaspoon cinnamon
  • 1/2 teaspoon nutmeg
  • 1/4 teaspoon salt
  • 1 tablespoon maple syrup
  • 1 sheet puff pastry (thawed)
  • 1 egg beaten, for egg wash
  • to taste Fresh rosemary (for garnish)
  • for serving Crackers or sliced baguette

Method
 

  1. Preheat oven to 375°F (190°C).
  2. Mix pumpkin, sugar, spices, salt, and maple syrup. Roll out pastry, place Brie, spread pumpkin, fold, and seal.
  3. Brush with egg wash, bake for 25-30 minutes until golden.
  4. Cool slightly, garnish with rosemary, and serve with crackers or baguette.

Notes

Ensure puff pastry is fully sealed to prevent filling from leaking during baking.