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Close-up of a slice of pumpkin chocolate chip banana bread on a light wood board.

Pumpkin Chocolate Chip Banana Bread

A moist and flavorful banana bread infused with pumpkin and chocolate chips, perfect for fall treats.
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Prep Time 15 minutes
Cook Time 1 hour 5 minutes
Total Time 1 hour 20 minutes
Servings: 8 slices
Course: Dessert
Cuisine: American
Calories: 320
Ingredients Method Notes

Ingredients
  

wet ingredients
  • 2 large bananas, mashed
  • 1 cup pumpkin puree
  • 1/2 cup sugar
  • 1/2 cup brown sugar
  • 1/2 cup vegetable oil
  • 2 large eggs
  • 1 teaspoon vanilla extract
dry ingredients
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1 cup chocolate chips

Method
 

  1. Preheat oven to 350°F (175°C) and grease a loaf pan.
  2. Mix mashed bananas, pumpkin, sugars, oil, eggs, and vanilla until combined.
  3. Whisk together flour, baking soda, baking powder, salt, cinnamon, and nutmeg.
  4. Combine dry and wet ingredients; fold in chocolate chips.
  5. Pour batter into pan and bake for 60-65 minutes; cool before serving.

Notes

Store in an airtight container for up to 3 days.