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Pumpkin Oatmeal Cookies with Maple Frosting: An Incredible Ultimate Recipe

Delight in these soft, spiced pumpkin cookies topped with rich maple frosting, perfect for cozy fall treats or any occasion.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 12 cookies
Course: Dessert
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

Dry Ingredients
  • 1 cup all-purpose flour
  • 1 cup rolled oats
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • ½ teaspoon ground nutmeg
  • ¼ teaspoon salt
Wet Ingredients
  • ½ cup unsalted butter, softened
  • ¾ cup brown sugar, packed
  • ½ cup granulated sugar
  • 1 cup pumpkin puree
  • 1 large egg
  • 1 teaspoon vanilla extract
Maple Frosting
  • 1 cup powdered sugar
  • 2 tablespoons maple syrup
  • 1 tablespoon unsalted butter, softened
  • 1-2 tablespoons milk as needed for consistency

Method
 

  1. Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. Mix dry ingredients: whisk together flour, oats, baking powder, baking soda, cinnamon, nutmeg, and salt.
  3. Cream butter and sugars until light and fluffy, then add pumpkin, egg, and vanilla, mixing well.
  4. Gradually add dry ingredients to wet mixture; drop spoonfuls onto baking sheet and bake for 12-15 minutes.
  5. Cool cookies, then beat together frosting ingredients, adding milk to reach desired consistency, and frost cooled cookies.

Notes

Ensure cookies are fully cooled before frosting for best results.