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Pumpkin Protein Muffins

These moist and protein-packed pumpkin muffins are perfect for a healthy snack or breakfast. Easy to make and full of warm spices, they satisfy your sweet tooth guilt-free.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 12 muffins
Course: Breakfast, Snack
Cuisine: American
Calories: 180
Ingredients Method Notes

Ingredients
  

Wet ingredients
  • 2 pieces eggs
  • 1 can pumpkin puree (15oz)
  • 0.25 cup milk (Fairlife skim)
  • 0.33 cup plain Greek yogurt (Two Good)
  • 1 tsp vanilla extract
Dry ingredients
  • 0.75 cup whole wheat flour
  • 0.5 cup vanilla protein powder
  • 2 tsp baking soda
  • 1.5 tsp baking powder
  • 0.25 tsp salt
  • 0.5 cup brown sugar
  • 1 tsp pumpkin pie spice
  • 1 tsp ground cinnamon
  • 2 tbsp olive oil
  • 0.5 cup mini chocolate chips

Method
 

  1. Preheat oven to 350°F (175°C). Whisk eggs, Greek yogurt, and pumpkin until smooth.
  2. Mix in milk and vanilla extract. Add dry ingredients and stir until combined.
  3. Fold in olive oil and chocolate chips. Scoop batter into muffin liners.
  4. Top with additional chocolate chips. Bake for 25-28 minutes until a toothpick comes out clean.

Notes

Use cooking spray to prevent sticking. Store in an airtight container for freshness.