...
Go Back
Close-up of corned beef and cabbage casserole with visible ingredients.

Quick and Easy Corned Beef and Cabbage Casserole Recipe

A simple and comforting casserole featuring corned beef, cabbage, and a creamy mushroom sauce. Perfect for a quick weeknight meal.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings: 6 servings
Course: Main Course
Cuisine: Irish-American
Calories: 350
Ingredients Method Notes

Ingredients
  

Ingredients
  • 1 medium onion
  • 10.75 ounce cream of mushroom soup or cream of celery soup
  • 1 teaspoon dry mustard
  • 1.5 cups diced cooked corned beef
  • 5 cups coarsely shredded cabbage
  • Salt to taste
  • Freshly ground black pepper to taste

Method
 

  1. Gather the ingredients.
  2. Preheat oven to 375 F.
  3. Peel and chop the onion.
  4. Combine soup, onion, and mustard. Add corned beef and cabbage; turn into a buttered baking dish.
  5. Sprinkle salt and pepper over the casserole.
  6. Cover with foil and bake for 30 minutes. Check for dryness, add liquid if needed. Continue cooking for 30 minutes, or until cabbage is tender.
  7. Serve and enjoy.

Notes

For a richer flavor, use beef broth instead of water.