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Close-up of beef bourguignon featuring beef cubes, onions, and garlic on a dark stone.

Slow Cooker Beef Bourguignon

Enjoy a rich and comforting Slow Cooker Beef Bourguignon, perfect for a hearty meal. This classic French stew is made easy with a slow cooker, resulting in tender beef and flavorful vegetables.
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Prep Time 20 minutes
Cook Time 8 hours
Total Time 8 hours 20 minutes
Servings: 6 servings
Course: Main Course
Cuisine: French
Calories: 450
Ingredients Method Notes

Ingredients
  

Ingredients
  • 2 lbs beef chuck cut into 1-inch cubes
  • 1 cup red grape juice (Burgundy or Pinot Noir)
  • 2 cups beef broth
  • 1 medium onion chopped
  • 4 cloves garlic minced
  • 2 cups carrots sliced
  • 2 cups mushrooms quartered
  • 2 tbsp tomato paste
  • 1 tsp dried thyme
  • 1 bay leaf
  • to taste Salt and pepper
  • 2 tbsp olive oil
  • Fresh parsley for garnish

Method
 

  1. Brown beef in olive oil, then transfer to slow cooker.
  2. Sauté onions and garlic, then add to slow cooker.
  3. Add carrots, mushrooms, grape juice, broth, tomato paste, thyme, bay leaf, salt, and pepper to slow cooker. Stir.
  4. Cook on low for 8 hours or high for 4 hours, until beef is tender.
  5. Remove bay leaf. Garnish with parsley and serve.

Notes

For a richer flavor, use a high-quality Burgundy wine instead of grape juice.