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Starbucks Pumpkin Cream Cheese Muffins

Enjoy these moist and flavorful pumpkin muffins with a creamy cream cheese filling, perfect for fall treats or breakfast.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 12 muffins
Course: Breakfast, Snack
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

Dry ingredients
  • 1 3/4 cups all-purpose flour
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 1 tbsp pumpkin pie spice
Wet ingredients
  • 1 cup pumpkin puree
  • 1/2 cup granulated sugar
  • 1/2 cup brown sugar
  • 2 large eggs
  • 1/3 cup vegetable oil
  • 1 tsp vanilla extract
Cream cheese filling
  • 4 oz cream cheese, softened
  • 2 tbsp powdered sugar

Method
 

  1. Preheat oven to 375°F (190°C) and line a muffin tin with liners.
  2. Mix dry ingredients in a bowl; combine wet ingredients separately.
  3. Combine wet and dry until just mixed; beat cream cheese with powdered sugar until smooth.
  4. Fill muffin cups halfway, add cream cheese, then top with remaining batter.
  5. Bake for 20-22 minutes until golden and a toothpick comes out clean.

Notes

Ensure not to overmix the batter for tender muffins.