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Sweet Pumpkin Sourdough

A deliciously spiced pumpkin sourdough bread that combines rich flavors with a hearty texture, perfect for cozy gatherings.
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Prep Time 1 hour
Cook Time 45 minutes
Total Time 1 hour 45 minutes
Servings: 8 slices
Course: Bread
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

Dough
  • 500 g all purpose flour King Arthur flour
  • 180 g warm water
  • 200 g pumpkin purée
  • 100 g active sourdough starter
  • 30 g maple syrup
  • 10 g salt
  • pinch nutmeg and turmeric pinch of each
  • 100 g dark brown sugar
  • 15 g flour
  • 50 g pumpkin purée
  • 1 tsp cinnamon
  • pinch salt

Method
 

  1. Mix sourdough starter with warm water until dissolved, then add flour, pumpkin, spices, maple syrup, and salt. Form into a dough ball.
  2. Let the dough rest covered for 30 minutes, then perform stretch and folds. Repeat twice, incorporating filling between folds.
  3. After final fold, shape the dough, let it rest for 30 minutes, then proof in a basket overnight in the fridge.
  4. Preheat oven with Dutch oven, score the dough, and bake covered for 30 minutes, then uncovered for 15-20 minutes. Cool before slicing.

Notes

Ensure proper gluten development for best texture.