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Close-up of a warm Turkey and Stuffing Casserole with golden-brown top and mixed vegetables.

Turkey and Stuffing Casserole: A Cozy Dinner Delight!

A comforting casserole combining shredded turkey, savory stuffing, and vegetables for a hearty meal.
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Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings: 6 servings
Course: Dinner
Cuisine: American
Calories: 450
Ingredients Method Notes

Ingredients
  

Main
  • 2 cups cooked turkey, shredded
  • 1 package stuffing mix
  • 1 can cream of mushroom soup
  • 1 cup chicken broth
  • 1 cup frozen mixed vegetables
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • to taste Salt and pepper

Method
 

  1. Preheat oven to 350°F (175°C).
  2. Mix turkey, soup, broth, vegetables, garlic, onion, salt, and pepper.
  3. Prepare stuffing as per package instructions.
  4. Layer turkey mixture in a greased dish, top with stuffing.
  5. Bake for 30-35 minutes until golden and heated through.
  6. Let cool briefly before serving.

Notes

You can add extra vegetables or herbs for more flavor.