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Ultimate Healthy Pumpkin Bread Irresistibly Delicious Recipe

Enjoy this moist, flavorful pumpkin bread that's both healthy and irresistibly delicious, perfect for fall or any time you crave a cozy treat.
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Prep Time 10 minutes
Cook Time 1 hour
Total Time 1 hour 10 minutes
Servings: 10 slices
Course: Dessert
Cuisine: American
Calories: 180
Ingredients Method Notes

Ingredients
  

wet ingredients
  • 1 cup pumpkin puree (canned or homemade)
  • 2 large eggs (or flaxseed meal as a substitute)
  • 0.5 cup honey or maple syrup (or agave nectar/coconut sugar)
dry ingredients
  • 1.5 cups whole wheat flour (or all-purpose/almond flour)
  • 1 tsp baking soda (or 3 tsp baking powder)
  • 1 tsp cinnamon (or pumpkin pie spice)
  • 0.5 tsp nutmeg (or cloves/ginger)
  • 0.5 tsp salt
oils and fats
  • 0.5 cup olive oil or coconut oil (or applesauce for lower fat)

Method
 

  1. Preheat oven to 350°F (175°C) and grease a loaf pan.
  2. Mix pumpkin, eggs, and honey until blended.
  3. Whisk dry ingredients separately, then combine with wet ingredients gently.
  4. Pour batter into pan, optionally add toppings, and bake for 55-65 minutes.
  5. Cool for 10 minutes, then transfer to wire rack and slice.

Notes

For a lower fat version, substitute applesauce for oil.