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A top-down view of a slice of vegan pumpkin banana bread on a pale pink surface.

Vegan Pumpkin Banana Bread | Healthy Banana Bread | Easy Banana Bread Recipe | Gluten Free Recipe

This delicious vegan pumpkin banana bread combines wholesome ingredients for a moist, flavorful treat that's gluten-free and perfect for any time of day.
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Prep Time 10 minutes
Cook Time 55 minutes
Total Time 1 hour 5 minutes
Servings: 8 slices
Course: Dessert
Cuisine: Vegan
Calories: 210
Ingredients Method Notes

Ingredients
  

Wet ingredients
  • 2 pieces ripe bananas, mashed
  • 1 cup pumpkin puree
  • 1/4 cup maple syrup or agave nectar
  • 1/4 cup coconut oil, melted
  • 1 teaspoon vanilla extract
Dry ingredients
  • 1 1/2 cups gluten-free flour blend
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon cinnamon
  • 1/2 teaspoon nutmeg
  • 1/4 teaspoon salt
  • 1/2 cup walnuts or pecans, chopped (optional)

Method
 

  1. Preheat oven to 350°F (175°C) and grease a loaf pan.
  2. Mix mashed bananas, pumpkin, syrup, oil, and vanilla in a bowl.
  3. Combine dry ingredients in another bowl.
  4. Gradually add dry to wet, mix until just combined, then fold in nuts.
  5. Pour batter into pan, bake 50-60 mins, cool before slicing.

Notes

Store in an airtight container for best freshness.