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Stack of three tulip-shaped sugar cookies decorated with colorful royal icing on a light grey plate.

Cookie Tulip Fields

Create beautiful and delicious tulip field cookies with this fun decorating project. Perfect for spring celebrations or a sweet treat!
Print Recipe Pin Recipe
Prep Time 30 minutes
Cook Time 12 minutes
Total Time 42 minutes
Servings: 12 cookies
Course: Dessert
Cuisine: American
Calories: 200
Ingredients Method Notes

Ingredients
  

Cookie Base
  • 1 Sugar cookie dough pre-made or homemade
Icing & Decoration
  • 1 Royal icing various colors: red, yellow, pink, purple, green
  • Piping bags or squeeze bottles
  • Edible green sprinkles optional

Method
 

  1. Bake sugar cookies; let cool.
  2. Divide icing; tint with colors.
  3. Thin icing to flood consistency.
  4. Transfer icing to piping bags.
  5. Outline tulip shape on cookie.
  6. Flood tulip with icing; spread evenly.
  7. Repeat with different colors.
  8. Optional: Add green sprinkles for grass.
  9. Let icing dry completely.

Notes

For best results, use gel food coloring for vibrant icing colors. Allow ample drying time for a smooth, professional finish.